New Year’s Eve is usually synonymous with eating together with family, friends or partners. Usually, some people decide to burn things, one of which is corn.
Grilled corn is one of the delicious food menus to eat on New Year’s Eve. Apart from enjoying the view of the fireworks, this food is also easy to consume for playing games or watching films.
On the other hand, grilled corn also has various flavors according to taste. Therefore, everyone can make grilled corn according to their own preferences. For this reason, quoted from the Cookpad account @devalesha, below is a recipe for making grilled corn with various types of different spices.
Ingredients:
1. Sweet and Spicy Salty Seasoning :
5 tablespoons honey 3 tablespoons butter 1 tablespoon chili sauce Pinch of salt A little water 2. Spicy Salty Seasoning :
2 tablespoons chili sauce 5 tablespoons margarine, melted 1/2 tsp powdered stock 3. Sweet Spicy Seasoning Onions :
5 tablespoons tomato sauce 5 tablespoons chili sauce 5 tablespoons margarine, melted 1 teaspoon granulated sugar 6 cloves garlic, crushed Pinch of salt Illustration of grilled corn simple grilled corn seasoning (Pexels) 4. Barbeque Seasoning :
3 tbsp margarine, melted 2 tbsp BBQ sauce 2 tbsp chili sauce 1 tbsp madu 5. Blackpepper seasoning :
3 tbsp margarine, melted 3 tbsp blackpepper sauce 1 tbsp madu 6. Garlic and Cheese :
3 tbsp cream cheese 1 tbsp garlic powder 2 tbsp margarine, melt 1/2 tsp stock powder How to Make
Prepare the necessary spices then mix them together. Separate each spice into a small bowl/container. Make sure each bowl of spices has its own brush/spread so the flavors don’t mix. Prepare a tool for grilling the corn. If the corn roaster still uses charcoal, then also prepare it and light it until it becomes embers. Keep fanning, don’t let the fire die. Prepare the corn to be grilled. Peel the corn husks and wash the corn first if necessary. Take a bowl of the desired seasoning. Using a brush, coat the surface of the corn with spices according to taste. Grill the corn over hot coals. If the spices dry out, coat again with spices. Repeat 2-3 times so that the spices can penetrate the corn. Wait for the corn to burn evenly. If so, then put the roasted corn into the container. The roasted corn is ready to be eaten to accompany New Year’s Eve.
